The same rules apply as in our fishing tournaments. The fish must be photographed lying on an approved measuring device (such as a brag mat or similar). The fish’s nose and tail must be clearly visible it the picture, as well as the length on the measuring device (check the picture; if in doubt take another one). The length of the fish is measured from the tip of the nose (mouth closed) to the V in its tail.
The weight will then be calculated based on the length of the fish. Below are basic tables that will give you some idea of the conversion.
The trial begins immediately and will be reviewed at the end of the season.
If there are any questions please feel free to contact Club Captain and Weigh Master Dave O’Brien.